so i set out to make the red velvet and devil's food cake from the magnolia recipe. i have a feeling this one is not as good as the other one cause nobody went, "this is so good!!" after they took the first bite. SO! my next attempt will be to use this cake recipe with my cream cheese icing. i REALLy liked the fluffiness of the cake, this cream was troublesome and didn't turn out the way i wanted, damn the singapore humidity!
as for the devil's food cake, i still feel it should go with ganache. the cakes was yums! but this chocolate buttercream is too sweet! actually i used recipe from another recipe. mixing it up buut alas! i will just try it with different frosting till i perfect it.... more to come folks! i now just need to find people to test and give them to.
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