ok, i'm leaving for shanghai tomorrow so i'm gonna drop some entries before i have to ask phillie to post the rest! hahahaha...
this is what i made this past 3 weeks that i have been back. i shall start with what everyone asked from me the moment i got back. NONE STOP! this is my favourite recipe for the red velvet cupcake. i usually use the cream cheese frosting that has nuts in it BUT the normal cream cheese ones taste just as good if you have any allergy.
this is what the yummy insides look like. the taste... spongy, fluffy, slightly chocolatey taste combine with the incredible tangy, sweet nutty cream cheese frosting... it's heaven in the mouth. i have to say, i am going to start finding a way to not use coloring though.
just in case some of you don't know the origins of the red velvet cake. it is actually a cake that was commonly made in the southern part of america. it got so popular that everyone starting using them for celebratory purposes, like birthdays, christmas, tahnksgiving and all that. i just make it cause it makes people happy!!!! i'm singaporean! and proud of it... i just steal their recipe! hahahha... so enjoy looking at the exquisite red velvet cupcakes!
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