And just like that, it's over.
Our favourite time of the year has come to a close. On the bright side, it's the start of a brand new year! And may the year be a great one for one and all!
Since my darling Er Jie prepared our opening ceremony dinner, I volunteered to prep the closing meal. Damn hero. And I confidently hehgeh-ed my day away too and only started prepping at 3:30pm (dinner was sposed to be 6!). Anyways, with some help from Mumsy and the help, we pulled it off (albeit abit late).
On the menu:
Chili Crab
Sambal Prawns
and Honey Baked Wings
And now it's time to finish up those CNY goodies and get back to work!
Love,
Phillie
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